Yellow Pigeon Pea
Yellow pigeon pea, also known as Cajanus cajan, is a versatile legume prized for its rich nutritional profile and earthy flavor. These yellow split peas are a staple in many global cuisines, especially in Indian, African, and Caribbean dishes. Packed with protein, dietary fiber, and essential vitamins, yellow pigeon peas support a healthy diet and are ideal for vegetarians and vegans. They cook easily and absorb flavors well, making them perfect for soups, stews, curries, and dals. Naturally gluten-free and low in fat, yellow pigeon peas offer a wholesome, hearty addition to any meal, promoting both wellness and delicious taste.
Certification
We take pride in offering a product that meets the highest quality standards. Our Lentils & Pulses are organic and certified, which ensuring that you receive a product free from harmful pesticides and genetically modified organisms. This commitment to quality not only supports your health but also promotes sustainable farming practices.
Our Yellow Pigeon Pea, commonly known as Toor Dal, is a staple pulse in South Asian kitchens and a key ingredient in comforting, protein-rich meals. Sourced from organic farms in India—where it has been cultivated for centuries—our Toor Dal is grown using sustainable practices without synthetic pesticides, GMOs, or chemical fertilizers.
Toor Dal is easy to cook and requires no overnight soaking. It softens quickly, making it a time-saving choice for busy households. With its rich, slightly nutty flavor and creamy texture when cooked, it is ideal for classic Indian dishes like dal tadka, sambhar, khichdi, and also works well in soups and lentil-based curries.
Nutritionally, Yellow Pigeon Pea is a powerhouse. It's high in plant-based protein and dietary fiber, which helps in maintaining muscle health and digestive regularity. It also contains essential B-complex vitamins—especially folate, B1 (thiamin), and B6—and is rich in iron, magnesium, and potassium, all of which support heart health, energy metabolism, and immune function.
Perfect for vegetarians, vegans, fitness enthusiasts, and families focused on wholesome living, our Yellow Pigeon Pea is certified organic, non-GMO, gluten-free, and USDA/EU certified. Each batch undergoes strict lab testing for quality and safety—delivering a clean-label product with maximum nutrition and flavor.
Nutritional Facts (Per 100g dry serving)
| Nutrient | Amount |
|---|---|
| Calories | 343 kcal |
| Protein | 22g |
| Total Carbohydrates | 62g |
| Dietary Fiber | 15g |
| Total Fat | 1.7g |
| Iron | 5.9 mg (33%) |
| Magnesium | 110 mg (27%) |
| Folate (B9) | 294 µg (74%) |
| Vitamin B1 (Thiamin) | 0.5 mg (42%) |
| Vitamin B6 | 0.3 mg (23%) |
| Potassium | 1392 mg (30%) |
| Calcium | 57 mg (6%) |
% Daily Values based on a 2,000-calorie diet. Actual values may vary slightly.
USPs:
- Traditional Indian protein source
- Fast cooking and easy to digest
- Clean-label: Organic, lab-tested, gluten-free
- Supports energy, immunity, and heart health
Bring home the authentic taste and nutrition of Yellow Pigeon Pea—wholesome, time-tested, and perfect for balanced living.