Sesame Seeds
Deliver exceptional quality with our export-grade bulk sesame seeds, carefully sourced, cleaned, and sorted to meet international food safety standards. Available in white, black, and hulled sesame varieties, our seeds are rich in natural oils, calcium, protein, and flavor.
Ideal for bakeries, tahini production, snack manufacturing, spice blends, and health food formulations, sesame seeds are in high demand for their nutritional value and culinary versatility. Our seeds are non-GMO and lab-tested for purity, ensuring consistency in taste, aroma, and shelf life.
We offer bulk packaging (25kg, 50kg), fumigation, SGS reports, and complete export documentation including phytosanitary and certificate of origin. Trusted by global buyers for quality and reliability.
Certification
We take pride in offering a product that meets the highest quality standards. Our spices are organic and certified, which ensuring that you receive a product free from harmful pesticides and genetically modified organisms. This commitment to quality not only supports your health but also promotes sustainable farming practices.
Sesame seeds (Sesamum indicum) are one of the oldest oilseed crops known to humanity, prized for their nutty flavor, crunchy texture, and powerful health benefits. Native to Africa and India, sesame seeds are now a global pantry staple—widely used in Middle Eastern, Asian, and Mediterranean cuisines.
Our premium sesame seeds are harvested from sustainably grown, non-GMO sesame plants. We offer multiple varieties including white (hulled and unhulled) and black sesame seeds, each with distinct flavor profiles and nutritional richness. Hulled seeds are softer and ideal for baking and smoothies, while unhulled and black seeds retain more fiber, calcium, and antioxidants.
Culinarily, sesame seeds bring flavor and crunch to breads, salads, noodles, stir-fries, tahini, sushi, and desserts. They are also cold-pressed to produce sesame oil—an essential in many Asian cooking traditions.
Rich in healthy fats, plant-based protein, and essential nutrients like calcium, iron, and magnesium, sesame seeds support bone health, heart health, and immune function. They’re also a source of lignans (e.g., sesamin and sesamol), which provide antioxidant and anti-inflammatory properties.
Certifications:
- USDA Certified Organic (available)
- Non-GMO
- Vegan & Gluten-Free
- Free from additives and preservatives
Unique Selling Points:
- High oil content (up to 50%) for flavor and nutrition
- Available in white (hulled/unhulled) and black varieties
- Keto, paleo, and plant-based diet friendly
- Great for baking, garnishing, tahini, and cold-pressing
Nutritional Facts (Per 1 Tbsp / 9 grams – White Hulled Sesame Seeds)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 52 kcal | 3% |
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 0.6 g | 3% |
| Sodium | 1 mg | 0% |
| Total Carbohydrate | 2.1 g | 1% |
| Dietary Fiber | 1.1 g | 4% |
| Protein | 1.6 g | 3% |
| Calcium | 88 mg | 7% |
| Iron | 1.3 mg | 7% |
| Magnesium | 31 mg | 8% |
| Zinc | 0.7 mg | 6% |
| Sesamin & Lignans | Trace | – |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional values may vary slightly between white, black, hulled, and unhulled varieties.