Red Chilli
Red chilli, derived from dried Capsicum peppers, is a fiery spice that adds bold heat and vibrant color to dishes. With a rich, smoky, or sweet flavor depending on the variety, these chilies are essential in Indian, Mexican, Thai, and global cuisines. Perfect for curries, salsas, stir-fries, or spice blends, they elevate soups, marinades, and snacks. Packed with capsaicin, vitamins A and C, and antioxidants, red chilies support metabolism and immunity. Available whole, crushed, or powdered in various sizes (2 oz, 4 oz), our 100% natural, non-GMO chilies are free from additives. Store in a cool, dry place for lasting potency.
Certification
We take pride in offering a product that meets the highest quality standards. Our spices are organic and certified, which ensuring that you receive a product free from harmful pesticides and genetically modified organisms. This commitment to quality not only supports your health but also promotes sustainable farming practices.
Red chilli, derived from the dried fruits of the Capsicum annuum plant, is one of the most dynamic and widely used spices in global cuisine. Known for its fiery heat and vibrant red color, red chilli is a cornerstone in Indian, Thai, Mexican, and African dishes. Our red chillies are carefully sun-dried and processed to preserve their natural pungency and deep color—available in whole form or ground into fine powder.
Sourced from premium-grade farms in India—particularly Andhra Pradesh and Rajasthan—our organic red chillies are cultivated without synthetic pesticides or GMOs. This ensures a product rich in capsaicin, the bioactive compound responsible for both its heat and numerous health benefits. Red chilli not only enhances the flavor and appearance of food but also promotes metabolism, aids digestion, and provides natural antibacterial properties.
Ideal for use in curries, marinades, hot sauces, and spice blends, red chilli is also popular in health supplements and herbal extracts due to its thermogenic effects. It caters to spice enthusiasts, health-conscious consumers, food processors, and specialty retailers looking for high-quality, clean-label ingredients.
Certifications:
- USDA Organic
- Non-GMO
- Gluten-Free & Vegan
- Free from artificial colors and preservatives
Unique Selling Points:
- High capsaicin content for robust heat and flavor
- Brilliant natural red pigment ideal for coloring food
- Versatile: suitable for home kitchens, restaurants, and food manufacturing
- Sourced from sustainable, traceable farm networks
Nutritional Facts (Per 1 tsp / 2.7 grams – Ground Red Chilli)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 8 kcal | <1% |
| Total Fat | 0.4 g | <1% |
| Saturated Fat | 0.1 g | 0% |
| Sodium | 1.6 mg | 0% |
| Total Carbohydrate | 1.4 g | 0% |
| Dietary Fiber | 0.6 g | 2% |
| Sugars | 0.2 g | 0% |
| Protein | 0.3 g | <1% |
| Vitamin A | 1436 IU | 29% |
| Vitamin C | 1.5 mg | 2% |
| Iron | 0.4 mg | 2% |
| Potassium | 57 mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet.