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Hing (Asafoetida)
Buy premium bulk hing (asafoetida) ideal for restaurants, spice wholesalers, food processors, and commercial kitchens. Sourced from trusted manufacturers, our high-purity hing powder delivers the signature pungent aroma and deep umami flavor essential in Indian, Middle Eastern, and vegetarian cooking.
Perfect for tempering, spice blends, snack seasonings, and packaged food production, this potent spice is used in small quantities but offers a big flavor impact. Known for its digestive benefits and anti-inflammatory properties, hing is a staple in health-conscious and plant-based culinary markets.
We offer bulk quantities at competitive wholesale prices, along with customizable packaging and reliable supply chain support.
Certification
We take pride in offering a product that meets the highest quality standards. Our spices are organic and certified, which ensuring that you receive a product free from harmful pesticides and genetically modified organisms. This commitment to quality not only supports your health but also promotes sustainable farming practices.
Hing, also known as Asafoetida, is a uniquely pungent spice derived from the resin of the Ferula plant, native to the arid regions of Iran and Afghanistan. Often referred to as the “Devil’s Dung” for its strong aroma in raw form, hing transforms into a savory, umami-rich seasoning when cooked—adding depth and character to Indian dals, lentils, curries, and pickles.
Our premium hing powder is blended with rice flour or wheat flour for ease of use and dosage control. It is made from high-quality resin with a high compound purity (up to 40%) to ensure maximum flavor and aroma. Just a pinch sautéed in ghee or oil is enough to awaken the taste of an entire dish. It is particularly beloved in vegetarian cuisine for mimicking the richness of onion and garlic.
Hing is not only a culinary enhancer but also a revered digestive aid in Ayurvedic and Unani medicine. Traditionally used to reduce gas, bloating, and indigestion, it’s a staple in wellness and functional spice formulations. Our hing is available in gluten-free, non-GMO, and organic-certified varieties to suit health-conscious consumers and dietary needs.
Certifications:
- USDA Organic (optional variant)
- Non-GMO
- Vegan & Gluten-Free
- No added artificial flavors or preservatives
Unique Selling Points:
- Highly concentrated for bold aroma and taste
- Dual purpose: flavoring agent + natural digestive aid
- Onion-garlic substitute, ideal for Jain, FODMAP, or sattvic diets
- Available in bulk and consumer retail packs
Nutritional Facts (Per 1/4 tsp / 0.5 grams – Blended Hing Powder)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 1 kcal | 0% |
| Total Fat | 0 g | 0% |
| Sodium | 0.3 mg | 0% |
| Total Carbohydrate | 0.1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
| Iron | 0.02 mg | <1% |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional values vary slightly depending on the flour base used in blended formulations.