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Cumin Seed

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Cumin seeds are aromatic, versatile spices that elevate culinary dishes with their warm, earthy flavor and distinctive nutty undertones. Sourced from the dried seeds of the Cuminum cyminum plant, these small, oblong seeds are a staple in global cuisines, including Indian, Mexican, Middle Eastern, and Mediterranean dishes. Available in whole or ground form, cumin seeds are perfect for seasoning curries, soups, stews, tacos, and spice blends like garam masala or chili powder.
Rich in antioxidants, iron, and essential oils, cumin seeds offer health benefits, supporting digestion and boosting immunity. Their robust flavor intensifies when toasted, releasing a smoky aroma that enhances roasted vegetables, meats, or rice dishes. Whole cumin seeds provide a satisfying crunch and longer shelf life, while ground cumin offers convenience for quick seasoning.
Packaged in airtight containers to preserve freshness, our cumin seeds are 100% natural, non-GMO, and free from additives or preservatives. Available in various sizes (2 oz, 4 oz, 8 oz), they suit home cooks and professional chefs alike. Store in a cool, dry place to maintain their potent flavor. Elevate your culinary creations with the bold, authentic taste of cumin seeds, a must-have for any kitchen aiming to deliver rich, global flavors.
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Certification

We take pride in offering a product that meets the highest quality standards. Our spices are organic and certified, which ensuring that you receive a product free from harmful pesticides and genetically modified organisms. This commitment to quality not only supports your health but also promotes sustainable farming practices.

Certification Details

CuminSeeds

Cumin Seeds (Cuminum cyminum) are one of the oldest known spices, prized for their warm, earthy aroma and distinctive, nutty flavor. Our premium-grade cumin seeds are sourced from the sun-drenched farms of Rajasthan and Gujarat, India—regions known globally for cultivating cumin of exceptional quality.

Used extensively in Indian, Middle Eastern, Latin American, and North African cuisines, cumin is a foundational spice that enhances everything from curries and rice dishes to soups, stews, and spice blends like garam masala and chili powder. Beyond its culinary use, cumin has been a key component in Ayurvedic and traditional medicine systemsfor centuries.

Usage & Benefits:

  • Culinary: Whole seeds are typically dry-roasted or tempered in hot oil to release their essential oils and deepen flavor.
  • Wellness: Known to aid digestion, relieve bloating, and support metabolism. Also rich in iron, antioxidants, and anti-inflammatory compounds.
  • Tea/Tisane: Often used in digestive herbal teas (jeera water) for gut support and weight management.

Target Markets:

  • Spice and seasoning brands
  • Functional food and nutraceutical companies
  • Herbal wellness enthusiasts and Ayurvedic practitioners

Unique Selling Points:

  • Sourced from India’s leading cumin-growing regions
  • Bold flavor with high essential oil content
  • Non-GMO, naturally gluten-free, vegan-friendly
  • Dual use: culinary and therapeutic

Nutritional Facts (Per 1 tsp / 2g Serving)

NutrientAmount per Serving% Daily Value*
Calories8 kcal<1%
Total Fat0.4 g<1%
— Saturated Fat0.04 g0%
Sodium4 mg0%
Total Carbohydrates1 g<1%
— Dietary Fiber0.3 g1%
Protein0.4 g<1%
Iron1.4 mg8%
Calcium20 mg2%
Magnesium8 mg2%

*% Daily Values are based on a 2,000 calorie diet.

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