Cloves
Source premium export-grade bulk cloves for international spice trade and food manufacturing. Harvested from trusted farms and sun-dried to preserve natural oils, our whole cloves offer intense aroma, rich flavor, and superior quality. Perfect for exporters, wholesalers, food processors, and international spice suppliers.
These hand-picked cloves are widely used in meat curing, bakery products, spice blends, and herbal formulations. High in eugenol content, they are known for their antimicrobial and anti-inflammatory properties, making them ideal for both culinary and medicinal applications.
We offer bulk packaging (25kg, 50kg), FCL/LCL shipments, and complete export documentation including lab tests, fumigation certificates, and phytosanitary clearance.
Certification
We take pride in offering a product that meets the highest quality standards. Our spices are organic and certified, which ensuring that you receive a product free from harmful pesticides and genetically modified organisms. This commitment to quality not only supports your health but also promotes sustainable farming practices.
Cloves (Syzygium aromaticum) are the dried flower buds of a tropical evergreen tree native to Indonesia’s Maluku Islands—also known as the “Spice Islands.” Revered for their intense aroma and warm, sweet-spicy flavor, cloves are a staple in kitchens and traditional medicine cabinets worldwide.
Our premium-grade whole and ground cloves are ethically sourced from high-altitude plantations in India, Sri Lanka, and Indonesia. Carefully sun-dried and hand-sorted, our cloves are rich in essential oils—especially eugenol, the compound responsible for their potent fragrance and medicinal properties.
Cloves are indispensable in both sweet and savory dishes, including curries, baked goods, mulled wine, chai, pickles, and marinades. They pair beautifully with cinnamon, nutmeg, and cardamom in spice blends like garam masala, pumpkin spice, and Chinese five-spice. A single bud can elevate the flavor of rice, sauces, and broths.
Beyond the kitchen, cloves are valued in Ayurveda and herbal medicine as a natural digestive aid, oral health enhancer, and antioxidant powerhouse. Eugenol provides anti-inflammatory and analgesic benefits, making cloves popular in teas, dental care, and wellness infusions.
Certifications:
- USDA Certified Organic
- Non-GMO
- Vegan & Gluten-Free
- Free from additives, preservatives, and irradiation
Unique Selling Points:
- High essential oil content (up to 20%) for bold flavor and wellness potency
- Whole & ground formats available for versatile use
- Culinary + functional (health, tea, and aromatherapy) applications
- Hand-harvested and sustainably sourced
Nutritional Facts (Per 1 tsp / 2 grams – Ground Cloves)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 6 kcal | <1% |
| Total Fat | 0.3 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Sodium | 3 mg | 0% |
| Total Carbohydrate | 1.4 g | <1% |
| Dietary Fiber | 0.8 g | 3% |
| Protein | 0.1 g | <1% |
| Vitamin C | 1.6 mg | 2% |
| Calcium | 27 mg | 2% |
| Iron | 0.2 mg | 1% |
| Manganese | 0.3 mg | 13% |
| Eugenol | ~160 mg | – |
*Percent Daily Values are based on a 2,000 calorie diet.
Eugenol levels vary based on origin and drying process.