Cinnamon
Offer your buyers premium organic cinnamon with rich aroma, sweet warmth, and high oil content. Sourced from certified organic farms, our export-grade cinnamon sticks and powder are sun-dried, hand-sorted, and free from chemicals, additives, or preservatives. Grown using sustainable practices, this spice meets strict international organic standards.
Ideal for use in baking, beverages, spice blends, health products, and aromatherapy, organic cinnamon is in strong demand across food and wellness industries. Its natural antioxidant and anti-inflammatory properties make it especially appealing to health-conscious consumers worldwide.
We provide organic certification, lab analysis, and full export documentation, including phytosanitary certificates and certificate of origin—ensuring compliance and smooth global trade.
Certification
We take pride in offering a product that meets the highest quality standards. Our spices are organic and certified, which ensuring that you receive a product free from harmful pesticides and genetically modified organisms. This commitment to quality not only supports your health but also promotes sustainable farming practices.
Cinnamon, derived from the inner bark of Cinnamomum trees, is one of the most celebrated spices in history—valued for both its sweet, woody aroma and powerful health benefits. Our cinnamon is available in two distinct varieties: Ceylon (True Cinnamon) and Cassia, each offering a unique flavor and use-case.
Ceylon cinnamon is lighter in color with a delicate, complex taste and lower coumarin content, making it ideal for regular consumption. Cassia cinnamon, more commonly found in North America and Asia, is bolder, spicier, and perfect for baking and savory dishes.
Sourced from trusted farms in Sri Lanka, India, and Indonesia, our cinnamon sticks and ground cinnamon are carefully harvested, sun-dried, and processed without additives or preservatives to preserve their natural oils—especially cinnamaldehyde, the compound responsible for cinnamon’s signature flavor and aroma.
Cinnamon adds depth to both sweet and savory recipes—from desserts and beverages (like chai and hot chocolate) to curries, stews, and rubs. It's also used in holistic wellness for its anti-inflammatory, antimicrobial, and blood sugar-regulating properties.
Certifications:
- USDA Organic Certified (available)
- Non-GMO
- Vegan & Gluten-Free
- No irradiation, no preservatives
Unique Selling Points:
- Available in both Ceylon (True) and Cassia varieties
- High essential oil content (2–4%) for intense aroma and health support
- Culinary + wellness versatility (teas, baking, herbal medicine)
- Sustainably sourced, hand-harvested, and naturally dried
Nutritional Facts (Per 1 tsp / 2.6 grams – Ground Cinnamon)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 6 kcal | <1% |
| Total Fat | 0.03 g | 0% |
| Saturated Fat | 0.01 g | 0% |
| Sodium | 0.3 mg | 0% |
| Total Carbohydrate | 2.1 g | 1% |
| Dietary Fiber | 1.4 g | 5% |
| Sugars | 0 g | – |
| Protein | 0.1 g | 0% |
| Calcium | 26 mg | 2% |
| Iron | 0.2 mg | 1% |
| Manganese | 0.5 mg | 22% |
| Cinnamaldehyde | ~65 mg | – |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrient content may vary between Ceylon and Cassia cinnamon.