Black Pepper
Export the finest quality bulk black pepper with confidence. Our export-grade black peppercorns are carefully sourced from high-yield farms, machine-cleaned, and sun-dried to ensure maximum pungency, bold aroma, and long shelf life. Ideal for global distributors, spice exporters, food manufacturers, and international wholesale markets.
These whole black pepper seeds meet international food safety and quality standards and are widely used in seasonings, meat processing, marinades, and spice blends. Rich in piperine, antioxidants, and essential oils, black pepper is in high demand across culinary and wellness sectors.
We provide bulk packaging options (25kg, 50kg), lab reports, phytosanitary certificates, and prompt export documentation support.
Certification
We take pride in offering a product that meets the highest quality standards. Our spices are organic and certified, which ensuring that you receive a product free from harmful pesticides and genetically modified organisms. This commitment to quality not only supports your health but also promotes sustainable farming practices.
Black pepper (Piper nigrum) is one of the most prized and widely used spices in the world, revered since ancient times for its bold heat and invigorating aroma. Known as the “King of Spices,” black pepper comes from the dried, unripe berries of the pepper vine, primarily cultivated in tropical regions like India (especially Kerala), Vietnam, and Indonesia.
Our premium whole and ground black pepper is ethically sourced from high-altitude organic farms, sun-dried to preserve essential oils, and processed under strict quality control to retain its robust flavor profile. The outer black layer of the peppercorn delivers a sharp, pungent heat and complex aroma with subtle citrus and pine notes—making it an indispensable ingredient in both home and professional kitchens.
Black pepper is incredibly versatile—ideal for seasoning meats, vegetables, soups, sauces, and salads. It is also used in spice blends (like garam masala), rubs, and even beverages such as turmeric lattes and tonics. Beyond flavor, black pepper is rich in piperine, a natural alkaloid known to support digestion, enhance nutrient absorption (especially curcumin), and promote metabolic health.
Certifications:
- USDA Organic
- Non-GMO
- Vegan & Gluten-Free
- No additives, irradiation, or artificial preservatives
Unique Selling Points:
- High piperine content (4–5%) for bold flavor and health benefits
- Whole and ground options available
- Enhances bioavailability of other nutrients
- Ideal for culinary, nutraceutical, and wellness applications
Nutritional Facts (Per 1 tsp / 2.3 grams – Ground Black Pepper)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 6 kcal | <1% |
| Total Fat | 0.1 g | 0% |
| Saturated Fat | 0 g | 0% |
| Sodium | 0.6 mg | 0% |
| Total Carbohydrate | 1.5 g | <1% |
| Dietary Fiber | 0.6 g | 2% |
| Protein | 0.2 g | <1% |
| Calcium | 10 mg | 1% |
| Iron | 0.2 mg | 1% |
| Potassium | 37 mg | 1% |
| Piperine | ~115 mg | – |
*Percent Daily Values are based on a 2,000 calorie diet.
Note: Piperine content varies naturally by origin and processing method.