Bay Leaves
Export premium organic bay leaves globally with confidence. Our export-grade whole bay leaves are sourced from certified organic farms, naturally dried, and hand-selected to retain maximum aroma, flavor, and essential oil content. Grown without chemicals or pesticides, they meet international organic standards for purity and safety.
Ideal for use in soups, stews, rice dishes, spice blends, and herbal teas, bay leaves are valued for their subtle herbal notes and digestive benefits. These leaves are widely used in culinary and wellness products across global markets.
We support international buyers with organic certification, lab reports, and complete export documentation including phytosanitary and certificate of origin. Trusted by global food brands and spice importers for premium quality and reliable supply.
Certification
We take pride in offering a product that meets the highest quality standards. Our spices are organic and certified, which ensuring that you receive a product free from harmful pesticides and genetically modified organisms. This commitment to quality not only supports your health but also promotes sustainable farming practices.
Bay leaves, the dried foliage of the Laurus nobilis tree, are a classic culinary herb cherished for their subtle yet distinct aroma. Native to the Mediterranean region, these leaves have been used for centuries to infuse depth and complexity into soups, stews, sauces, rice dishes, and marinades.
Our premium-grade bay leaves are handpicked from mature laurel trees and naturally air-dried to preserve their essential oils and fragrance. Each leaf imparts a warm, slightly floral flavor with herbal and peppery notes, making it an essential ingredient in traditional recipes such as biryani, dal, tomato sauces, stock, and braised meats.
Though not typically eaten whole, bay leaves are prized for what they contribute during cooking—releasing flavor slowly as they simmer. One or two leaves can transform the entire profile of a dish.
In addition to culinary use, bay leaves are valued in folk and herbal traditions for their digestive, anti-inflammatory, and antioxidant properties. Used in teas, potpourri, or steam infusions, they support respiratory health and digestive ease.
Certifications:
- USDA Certified Organic (available)
- Non-GMO
- Vegan & Gluten-Free
- 100% natural – no additives or preservatives
Unique Selling Points:
- Whole, intact leaves with high essential oil retention
- Ideal for slow cooking, herbal teas, and aromatherapy
- Harvested and dried using traditional, chemical-free methods
- Available in bulk or retail packaging
Nutritional Facts (Per 1g / About 1 Leaf – Dried Bay Leaf)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 3 kcal | 0% |
| Total Fat | 0.1 g | 0% |
| Saturated Fat | 0 g | 0% |
| Sodium | 0.3 mg | 0% |
| Total Carbohydrate | 0.8 g | <1% |
| Dietary Fiber | 0.5 g | 2% |
| Protein | 0.1 g | 0% |
| Vitamin A | 80 IU | 2% |
| Vitamin C | 0.5 mg | 1% |
| Calcium | 14 mg | 1% |
| Iron | 0.3 mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutritional impact in food is minimal due to non-consumption of the whole leaf.