Mustard Seeds
Stock up on premium bulk mustard seeds, perfect for wholesalers, restaurants, food manufacturers, and spice retailers. Sourced directly from trusted growers, our whole mustard seeds are thoroughly cleaned, non-GMO, and available in yellow, brown, and black varieties to meet diverse culinary needs.
Ideal for large-scale pickling, spice blends, oil extraction, and commercial food production, these seeds deliver robust flavor, natural aroma, and consistent quality. Rich in essential nutrients and antioxidants, mustard seeds also appeal to health-conscious markets.
We offer competitive wholesale pricing, customizable packaging options, and reliable bulk supply. Whether you're buying for resale, production, or food service, our bulk mustard seeds ensure quality you can trust.
Certification
We take pride in offering a product that meets the highest quality standards. Our spices are organic and certified, which ensuring that you receive a product free from harmful pesticides and genetically modified organisms. This commitment to quality not only supports your health but also promotes sustainable farming practices.
Mustard seeds, harvested from the Brassica family of plants, are small but powerfully aromatic seeds used for their pungent, tangy flavor and numerous health benefits. Available in yellow (mild and nutty), brown (spicy and robust), and black (sharp and intense) varieties, mustard seeds are a global kitchen staple—especially in Indian, Mediterranean, and European cuisines.
Our mustard seeds are organically grown and carefully selected to ensure uniform size, freshness, and high oil content. When dry-roasted or tempered in hot oil, they release a distinct nutty aroma and pop to infuse dishes with rich flavor. Mustard seeds are a foundational ingredient in spice blends, pickling, chutneys, dressings, and marinades. They can also be ground into pastes or mixed into spice rubs.
Beyond their culinary use, mustard seeds are packed with phytonutrients, antioxidants, and minerals such as selenium and magnesium, making them popular in Ayurvedic and holistic health practices. Traditionally used to aid digestion, stimulate appetite, and support circulatory health, mustard seeds are gaining traction in herbal teas, wellness foods, and functional products.
Certifications:
- USDA Certified Organic
- Non-GMO
- Gluten-Free & Vegan
- No added preservatives, colorants, or artificial processing
Unique Selling Points:
- Available in yellow, brown, and black seed variants
- High in selenium and essential oils for health and flavor
- Ideal for culinary, pickling, and herbal remedy markets
- Ethically sourced and allergen-free
Nutritional Facts (Per 1 tsp / 2 grams – Whole Yellow Mustard Seed)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 11 kcal | <1% |
| Total Fat | 0.7 g | 1% |
| Saturated Fat | 0.05 g | 0% |
| Sodium | 0.5 mg | 0% |
| Total Carbohydrate | 0.6 g | 0% |
| Dietary Fiber | 0.3 g | 1% |
| Protein | 0.5 g | 1% |
| Calcium | 16 mg | 1% |
| Iron | 0.3 mg | 2% |
| Magnesium | 9 mg | 2% |
| Selenium | 9.7 mcg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet.