Camel Milk Powder
Export top-grade organic camel milk powder, produced from pasture-raised camels and gently processed to retain its rich nutritional profile. Known for its high levels of immunoglobulins, insulin-like proteins, and minerals, our camel milk powder is a trusted ingredient in functional foods, health supplements, and specialty dairy products worldwide.
Naturally low in lactose and allergen-friendly, camel milk is ideal for individuals with dairy sensitivities. Our powder is free from antibiotics, hormones, and preservatives, meeting strict international organic and food safety standards.
Widely used in health drinks, infant nutrition, nutritional powders, chocolates, and cosmetics, it supports immunity, gut health, and overall wellness.
We offer organic certification, lab testing, and all required export documentation, including phytosanitary certificates and certificate of origin.
Certification
We take pride in offering a product that meets the highest quality standards. Our herbal products are organic and certified, which ensuring that you receive a product free from harmful pesticides and genetically modified organisms. This commitment to quality not only supports your health but also promotes sustainable farming practices.
Our Camel Milk Powder is made from fresh, ethically sourced camel milk from the arid regions of Rajasthan and Gujarat, India—home to some of the world’s most nutrient-rich camel herds. The milk is carefully pasteurized and spray-dried under low-heat conditions to preserve its delicate structure and bioactive compounds, delivering all the benefits of fresh camel milk in a shelf-stable, easy-to-use form.
Camel milk has been consumed for centuries by nomadic cultures and is now gaining global recognition as a natural superfood. Rich in immune-boosting proteins, vitamins, minerals, and naturally low in fat and cholesterol, it offers a powerful nutritional alternative for individuals with lactose intolerance, dairy allergies, or cow milk sensitivity. Unlike cow's milk, camel milk contains no beta-lactoglobulin and only A2-type casein, making it gentler on the stomach.
Usage & Benefits:
- Culinary: Easily reconstitutes with warm water for use in coffee, tea, smoothies, or recipes as a milk substitute.
- Wellness: Known to support immunity, gut health, and blood sugar regulation. Its bioactive compounds may benefit those with autism or autoimmune conditions (ongoing research).
- Topical: Used in skincare products for its rich content of natural alpha hydroxy acids and antioxidants.
Unique Selling Points:
- 100% pure camel milk – no fillers or additives
- Gentle on digestion & free from A1 casein and lactose
- Immune-supporting lactoferrin & immunoglobulins
- Shelf-stable, travel-friendly, and dissolves easily
Nutritional Facts (Per 2 Tbsp / 20g Serving)
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 90 kcal | 5% |
| Total Fat | 3.5 g | 5% |
| — Saturated Fat | 1.5 g | 8% |
| Cholesterol | 10 mg | 3% |
| Sodium | 55 mg | 2% |
| Total Carbohydrates | 11 g | 4% |
| — Sugars (Lactose) | 9 g | — |
| Protein | 4.5 g | 9% |
| Calcium | 150 mg | 12% |
| Iron | 0.2 mg | 1% |
| Vitamin C | 3.5 mg | 4% |
| Vitamin B1 (Thiamine) | 0.1 mg | 8% |
*% Daily Values are based on a 2,000 calorie diet.