Barley Powder
Barley powder, made from finely ground Hordeum vulgare grains, is a versatile, nutrient-rich ingredient with a mild, nutty flavor. Ideal for smoothies, baking, or soups, it adds a wholesome touch to breads, pancakes, or health drinks. Packed with fiber, vitamins, and minerals like magnesium and selenium, barley powder supports digestion, heart health, and energy levels. Its fine texture blends seamlessly into recipes, enhancing both taste and nutrition. Our 100% natural, non-GMO barley powder is free from additives and available in various sizes (4 oz, 8 oz, 16 oz). Store in a cool, dry place to maintain freshness and quality.
Certification
We take pride in offering a product that meets the highest quality standards. Our herbal products are organic and certified, which ensuring that you receive a product free from harmful pesticides and genetically modified organisms. This commitment to quality not only supports your health but also promotes sustainable farming practices.
Our Barley Powder is made from finely ground whole barley grains, traditionally grown in clean, nutrient-rich soils across India. Carefully harvested and processed at low temperatures, this powder retains the full spectrum of barley’s natural nutrients, making it a powerful addition to your pantry—whether for culinary use or wellness routines.
This product is 100% natural, certified organic, and non-GMO, with no additives, preservatives, or artificial flavoring. Its mild, nutty flavor and fine texture make it easy to incorporate into various recipes and health regimens.
Barley Powder is rich in dietary fiber, vitamins (particularly B-complex), and minerals such as selenium, magnesium, and iron. It also contains beta-glucans, which have been studied for their heart and gut health benefits.
Usage & Benefits:
- Culinary: Use as a thickening agent in soups and sauces, or blend into smoothies, baked goods, and flatbreads for added nutrition.
- Wellness: Supports digestion, helps manage cholesterol levels, and may aid in weight management due to its high fiber content.
- Functional Nutrition: A favorite among athletes, vegans, and individuals on plant-based or whole-food diets.
Target Markets: Health-conscious consumers, vegetarians, holistic health practitioners, and food brands focusing on clean-label products.
Unique Selling Points:
- Made from 100% whole barley grains
- Certified Organic and Non-GMO
- High in soluble fiber and plant-based protein
- Naturally gluten-light (note: not gluten-free certified)
Nutritional Facts (Per 2 Tbsp / 15g Serving)
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 52 kcal | 3% |
| Total Fat | 0.4 g | 1% |
| Sodium | 1.5 mg | 0% |
| Total Carbohydrates | 11.9 g | 4% |
| — Dietary Fiber | 2.9 g | 10% |
| — Sugars | 0.3 g | — |
| Protein | 1.6 g | 3% |
| Iron | 1.1 mg | 6% |
| Magnesium | 18.5 mg | 5% |
| Selenium | 6.4 mcg | 12% |
| Vitamin B1 (Thiamin) | 0.1 mg | 8% |
*% Daily Values are based on a 2,000 calorie diet.