Guar Gum Powder
Guar Gum Powder is a high-performance, natural thickening and stabilizing agent made from premium guar seeds.
Our 100% natural, plant-based, and non-GMO Guar Gum Powder is odorless, tasteless, and easy to blend, making it ideal for clean-label and health-focused products. In cosmetics and pharmaceuticals, it improves stability, thickness, and product performance.
With consistent quality, fine particle size, and superior purity, our Guar Gum Powder offers a cost-effective solution to elevate your formulations. Choose quality. Enhance performance. Drive results.
Certification
We take pride in offering a product that meets the highest quality standards. Our herbal products are organic and certified, which ensuring that you receive a product free from harmful pesticides and genetically modified organisms. This commitment to quality not only supports your health but also promotes sustainable farming practices.
Guar Gum Powder is a premium, plant-based thickening and stabilizing agent derived from the endosperm of guar beans. Known for its exceptional water-binding capacity, it delivers superior viscosity even at low concentrations, making it a cost-effective and high-performance solution across industries. Our Guar Gum Powder is finely milled, carefully processed, and quality-tested to ensure consistent texture, excellent solubility, and reliable results in every application.
Whether you’re formulating food products, pharmaceuticals, or industrial solutions, Guar Gum Powder enhances texture, improves shelf life, and delivers smooth, uniform consistency. Its natural origin and clean-label appeal make it a preferred choice for manufacturers seeking sustainable and consumer-friendly ingredients. With strong emulsifying and stabilizing properties, it performs flawlessly in both hot and cold systems.
If you’re looking for functionality, efficiency, and versatility in one ingredient, Guar Gum Powder is the smart choice that elevates product quality while optimizing production costs.
Usage & Benefits
- Thickener, stabilizer, emulsifier, and binder
- Improves texture, mouthfeel, and viscosity
- Enhances shelf life and product stability
Unique Selling Points
- 100% natural, plant-based ingredient
- High viscosity at low dosage
- Excellent solubility and consistency
- Cost-effective and eco-friendly
| Nutrient | Amount per 100 g |
| Energy | ~200 kcal |
| Total Carbohydrates | ~80 g |
| – Dietary Fiber | ~75–80 g |
| – Sugars | 0 g |
| Protein | ~5 g |
| Total Fat | 0–1 g |
| – Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | <10 mg |