Fenugreek Seed
Fenugreek seeds, sourced from the Trigonella foenum-graecum plant, are small, golden-brown seeds with a nutty, slightly bitter flavor and a hint of maple-like sweetness. A cornerstone of Indian, Middle Eastern, and North African cuisines, they add depth to curries, spice blends, pickles, and breads. Their robust aroma intensifies when toasted, making them ideal for tempering dals, stews, or vegetable dishes.
Certification
We take pride in offering a product that meets the highest quality standards. Our spices are organic and certified, which ensuring that you receive a product free from harmful pesticides and genetically modified organisms. This commitment to quality not only supports your health but also promotes sustainable farming practices.
Fenugreek seeds (Trigonella foenum-graecum) are a powerful spice with a long-standing history in both cooking and traditional medicine. Native to South Asia and the Mediterranean, these small, golden-brown seeds offer a distinctive bitter-sweet, nutty flavor with a hint of maple. Widely used in Indian, Middle Eastern, and North African cuisines, fenugreek is an essential ingredient in spice blends like curry powder and pickling masalas.
Our premium-grade fenugreek seeds are ethically sourced from certified organic farms in India, where they are naturally dried and minimally processed to retain their flavor and nutritional integrity. They are a versatile addition to vegetarian and vegan diets, frequently used in dals, stews, flatbreads, and herbal teas. Slightly toasting or soaking the seeds before use softens their bitterness and enhances their aroma.
Fenugreek seeds are also valued for their therapeutic properties. Rich in soluble fiber and plant compounds like diosgenin, they are traditionally used to support digestion, blood sugar regulation, and lactation in nursing mothers. As such, they are widely used in the health supplement, herbal remedy, and functional food industries.
Certifications:
- USDA Certified Organic
- Non-GMO
- Vegan & Gluten-Free
- Free from additives and preservatives
Unique Selling Points:
- High in natural fiber and plant phytonutrients
- Dual-use: culinary spice + wellness supplement ingredient
- Clean-label, allergen-free, and keto-friendly
- Sourced sustainably from small-scale organic farms
Nutritional Facts (Per 1 tsp / 3.7 grams)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 12 kcal | 1% |
| Total Fat | 0.2 g | <1% |
| Saturated Fat | 0.04 g | 0% |
| Sodium | 3 mg | 0% |
| Total Carbohydrate | 2.2 g | 1% |
| Dietary Fiber | 0.9 g | 3% |
| Sugars | 0 g | 0% |
| Protein | 0.9 g | 2% |
| Calcium | 9 mg | <1% |
| Iron | 1 mg | 6% |
| Magnesium | 7 mg | 2% |
| Vitamin B6 | 0.06 mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet.